Charred Cook Book

Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs.

Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you'd like to work on what accompanies your beefburgers and wow your guests, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then this is the book for you.

With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.